[Premium course] 8 dishes including popular dishes such as whole braised shark fin and crispy chicken for 11,000 yen (tax included)

Course details

11000 yen(Tax included)

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■ Today's 3 types of appetizers

■ Today's 3 types of dim sum

■ Whole stewed shark fin in Sawada's special thick boiled water

■ Today's seafood dish

■ Sawada specialty: Crispy chicken

■ Stir-fried seasonal vegetables with salt

■ Sawada-style mapo tofu and rice or tantanmen

■ Today's 2 desserts

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/10/01 update