[Basic course] A course of 8 dishes including whole braised shark fin and Japanese sirloin with green peppers for 8,800 yen (tax included)

Course details

8800 yen(Tax included)

If you have a seat preference, please write it in the comments section.

■ Today's 3 types of appetizers

■ Today's 3 types of dim sum

■ Whole Shark Fin Braised in Sawada's Special Rich Hot Water

■ Stir-fried two kinds of seafood with XO sauce

■ Domestic Sirloin with Chinjao Roast

■ Stir-fried seasonal vegetables with salt

■ Sawada-style mapo tofu and rice or Sawada-style tantanmen

■ Today's dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/10/01 update