[Standard course] 8-dish course including large shrimp in chili sauce and Sawada-style mapo tofu for 6,600 yen (tax included)

Course details

6600 yen(Tax included)

If you have a seat preference, please write it in the comments section.

■ Today's 3 types of appetizers

■ Today's 2 types of dim sum

■Shark fin soup

■ Shrimp in chili sauce

■ Black vinegar subuta made with Ebisu Mochi Pork from Awaji Island

■ Tomatoes pickled in apricot liquor

■ Sawada-style mapo tofu and rice

■ Today's dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/10/01 update